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Zuppa Toscana

Barb’s Zuppa Toscana 1 Barb’s Zuppa Toscana Purely from scratch, and better ingredients and proportions make this Zuppa Toscana a creamy, hearty, and robust sausage-potato soup; every bite is perfection. For around 25 years, I’ve been making and tweaking this recipe to make it better, and more like its Olive Garden counterpart.  The result is […]

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Barb’s Italian Beef Sausage

Barb’s Italian Beef Sausage Since we’re allergic to pork, and so many of our favorite recipes call for sausage, a few years ago I set out to create an Italian beef sausage recipe that hit all my favorite flavor notes. This is it, and it’s my favorite sausage. It’s floral, and I think pretty wonderful. […]

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