Mexican Chorizo

Mexican Chorizo Mexican Chorizo is a Mexican staple. It’s a fatty ground pork made with dried chilies and just a few of the most noteworthy southern spices. Ground coriander (ground cilantro seeds) gives a fragrant and fresh floral tone accented by lime, while the chilies only lend their awesome flavor without the heat of fresh […]

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Mexican Breakfast Omelette

Mexican Breakfast Omelette Designed to be a bit lighter on the flavor and fatty side for breakfast, I started making this Mexican Breakfast Omelette right after discovering Chorizo. It was a natural fit. Chorizo softened by lean ground beef, eggs, garlic, onions, cheddar, sour cream, salsa… need I say more? Jump to Recipe   Mexican […]

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Beef & Bean Chili

Beef & Bean Chili Beef & Bean Chili Beef & Bean Chili Beef & Bean Chili 1 2 3 4 Beef & Bean Chili Hearty and rich, this mildly spicy beef & bean chili is full of fresh veggies and light on the digestion, warming me from head to toe on cold nights. It’s reminiscent […]

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Zuppa Toscana

Barb’s Zuppa Toscana 1 Barb’s Zuppa Toscana Purely from scratch, and better ingredients and proportions make this Zuppa Toscana a creamy, hearty, and robust sausage-potato soup; every bite is perfection. For around 25 years, I’ve been making and tweaking this recipe to make it better, and more like its Olive Garden counterpart.  The result is […]

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Barb’s Italian Beef Sausage

Barb’s Italian Beef Sausage Since we’re allergic to pork, and so many of our favorite recipes call for sausage, a few years ago I set out to create an Italian beef sausage recipe that hit all my favorite flavor notes. This is it, and it’s my favorite sausage. It’s floral, and I think pretty wonderful. […]

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