Mexican Chorizo

Mexican Chorizo is a Mexican staple. It’s a fatty ground pork made with dried chilies and just a few of the most noteworthy southern spices. Ground coriander (ground cilantro seeds) gives a fragrant and fresh floral tone accented by lime, while the chilies only lend their awesome flavor without the heat of fresh chilies. Included […]

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Mexican Breakfast Omelette

Designed to be a bit lighter on the flavor and fatty side for breakfast, I started making this Mexican Breakfast Omelette right after discovering Chorizo. It was a natural fit. Chorizo softened by lean ground beef, eggs, garlic, onions, cheddar, sour cream, salsa… need I say more? [wprm-recipe-jump]   [wprm-recipe id="1064"] Quick background about where […]

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Beef & Bean Chili

Hearty and rich, this mildly spicy beef & bean chili is full of fresh veggies and light on the digestion, warming me from head to toe on cold nights. It’s reminiscent of Wendy’s Chili, but heartier and thicker, making it the perfect chili to top a chili-dog, or eat straight from a bowl.  [wprm-recipe-jump]

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Zuppa Toscana

Purely from scratch, and better ingredients and proportions make this Zuppa Toscana a creamy, hearty, and robust sausage-potato soup; every bite is perfection. For around 25 years, I’ve been making and tweaking this recipe to make it better, and more like its Olive Garden counterpart.  The result is a flavor that hit the mark and […]

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Barb’s Italian Beef Sausage

Since we’re allergic to pork, and so many of our favorite recipes call for sausage, a few years ago I set out to create an Italian beef sausage recipe that hit all my favorite flavor notes. This is it, and it’s my favorite sausage. It’s floral, and I think pretty wonderful. I’m always surprised that […]

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