Mexican Chorizo

Mexican Chorizo Mexican Chorizo is a Mexican staple. It’s a fatty ground pork made with dried chilies and just a few of the most noteworthy southern spices. Ground coriander (ground cilantro seeds) gives a fragrant and fresh floral tone accented by lime, while the chilies only lend their awesome flavor without the heat of fresh […]

feed muh FACE with thisMore Tag

Mexican Breakfast Omelette

Mexican Breakfast Omelette Designed to be a bit lighter on the flavor and fatty side for breakfast, I started making this Mexican Breakfast Omelette right after discovering Chorizo. It was a natural fit. Chorizo softened by lean ground beef, eggs, garlic, onions, cheddar, sour cream, salsa… need I say more? Jump to Recipe   Mexican […]

feed muh FACE with thisMore Tag

Oven-Roasted Chicken

Oven-Roasted Chicken This recipe is more about the technique of roasting a chicken than the recipe. An ingredients recipe is included, but outside of the chicken itself and the way it’s roasted, everything else is up for interpretation. Your interpretation. What sounds good right now? It’s your flavor palette waiting to be created. What seasoning […]

feed muh FACE with thisMore Tag

Chicken Adobo

Chicken Adobo A traditional Filipino mainstay, Chicken Adobo incites excited buzz in our home just at the mention of its pending preparation. Chicken stewed in the tradition combo of soy sauce and vinegar, served over rice, and topped with chopped fresh mango, cilantro, and onion as our favorites. Favorite toppings seem to evolve, as the […]

feed muh FACE with thisMore Tag
Open post

Beef & Bean Chili

Beef & Bean Chili Beef & Bean Chili Beef & Bean Chili Beef & Bean Chili 1 2 3 4 Beef & Bean Chili Hearty and rich, this mildly spicy beef & bean chili is full of fresh veggies and light on the digestion, warming me from head to toe on cold nights. It’s reminiscent […]

feed muh FACE with thisMore Tag
Open post

Zuppa Toscana

Barb’s Zuppa Toscana 1 Barb’s Zuppa Toscana Purely from scratch, and better ingredients and proportions make this Zuppa Toscana a creamy, hearty, and robust sausage-potato soup; every bite is perfection. For around 25 years, I’ve been making and tweaking this recipe to make it better, and more like its Olive Garden counterpart.  The result is […]

feed muh FACE with thisMore Tag
Open post

Barb’s Italian Beef Sausage

Barb’s Italian Beef Sausage Since we’re allergic to pork, and so many of our favorite recipes call for sausage, a few years ago I set out to create an Italian beef sausage recipe that hit all my favorite flavor notes. This is it, and it’s my favorite sausage. It’s floral, and I think pretty wonderful. […]

feed muh FACE with thisMore Tag
Scroll to top