Barbar’s Granola

Toasty, sweet, crispy, and a hint of tart mixed in, this is Jordan’s favorite granola. Since granola is so expensive, we set-out to make it from scratch, saving about $10 per batch. It’s the perfect granola. [wprm-recipe-jump] [wprm-recipe id="1086"] Quick background about where this recipe came from, and how it’s used When we were first […]

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Mexican Breakfast Omelette

Designed to be a bit lighter on the flavor and fatty side for breakfast, I started making this Mexican Breakfast Omelette right after discovering Chorizo. It was a natural fit. Chorizo softened by lean ground beef, eggs, garlic, onions, cheddar, sour cream, salsa… need I say more? [wprm-recipe-jump]   [wprm-recipe id="1064"] Quick background about where […]

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Bread Pudding

My perfectly-seasoned Bread Pudding that won’t put you in a sugar coma. I was never one for overly-sweet desserts when I came to America, and this dish was designed to scratch all my Bread Pudding itches without putting my adrenals in crisis. [wprm-recipe-jump]

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