Barbar’s Granola

Barbar’s Granola Toasty, sweet, crispy, and a hint of tart mixed in, this is Jordan’s favorite granola. Since granola is so expensive, we set-out to make it from scratch, saving about $10 per batch. It’s the perfect granola. Jump to Recipe Barbar’s Granola Toasty, sweet, crispy, and a hint of tart mixed in, this is […]

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Gramma’s Soup

Gramma’s Soup Oddly satisfying, deceptively simple, and my go-to dinner on exhausted nights when dinner must be made, but I have no oomph left to make it. This beef-vegetable soup sinks down into our bones, nourishing every ache, and settling easy on the stomach no matter what ails us. It’s like magic. Jump to Recipe […]

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Jordan’s Most Totally Amazing Mashed Potatoes

Jordan’s Most Totally Amazing Mashed Potatoes Having a stand-alone recipe for mashed potatoes is a must. No need to slather on the gravy here. Jordan has a distinguished palette, and came-up with this stellar stand-alone one day, and since the proportions of the typical stand-alone ingredients were dead-on, we immortalized them into the Emerson Mashed […]

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Bread Pudding

Bread Pudding My perfectly-seasoned Bread Pudding that won’t put you in a sugar coma. I was never one for overly-sweet desserts when I came to America, and this dish was designed to scratch all my Bread Pudding itches without putting my adrenals in crisis. Jump to Recipe what’s cool about this recipe Super Easy & […]

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Zuppa Toscana

Barb’s Zuppa Toscana 1 Barb’s Zuppa Toscana Purely from scratch, and better ingredients and proportions make this Zuppa Toscana a creamy, hearty, and robust sausage-potato soup; every bite is perfection. For around 25 years, I’ve been making and tweaking this recipe to make it better, and more like its Olive Garden counterpart.  The result is […]

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Barb’s Italian Beef Sausage

Barb’s Italian Beef Sausage Since we’re allergic to pork, and so many of our favorite recipes call for sausage, a few years ago I set out to create an Italian beef sausage recipe that hit all my favorite flavor notes. This is it, and it’s my favorite sausage. It’s floral, and I think pretty wonderful. […]

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