Barbar’s Granola

Toasty, sweet, crispy, and a hint of tart mixed in, this is Jordan’s favorite granola. Since granola is so expensive, we set-out to make it from scratch, saving about $10 per batch. It’s the perfect granola. [wprm-recipe-jump] [wprm-recipe id="1086"] Quick background about where this recipe came from, and how it’s used When we were first […]

feed muh FACE with thisMore Tag

Gramma’s Soup

Oddly satisfying, deceptively simple, and my go-to dinner on exhausted nights when dinner must be made, but I have no oomph left to make it. This beef-vegetable soup sinks down into our bones, nourishing every ache, and settling easy on the stomach no matter what ails us. It’s like magic. [wprm-recipe-jump] [wprm-recipe id="1081"] Quick background […]

feed muh FACE with thisMore Tag

Jordan’s Most Totally Amazing Mashed Potatoes

Having a stand-alone recipe for mashed potatoes is a must. No need to slather on the gravy here. Jordan has a distinguished palette, and came-up with this stellar stand-alone one day, and since the proportions of the typical stand-alone ingredients were dead-on, we immortalized them into the Emerson Mashed Potatoes Hall of Fame. [wprm-recipe-jump] [wprm-recipe […]

feed muh FACE with thisMore Tag

Chicken Adobo

A traditional Filipino mainstay, Chicken Adobo incites excited buzz in our home just at the mention of its pending preparation. Chicken stewed in the tradition combo of soy sauce and vinegar, served over rice, and topped with chopped fresh mango, cilantro, and onion as our favorites. Favorite toppings seem to evolve, as the combination of […]

feed muh FACE with thisMore Tag
Open post

Bread Pudding

My perfectly-seasoned Bread Pudding that won’t put you in a sugar coma. I was never one for overly-sweet desserts when I came to America, and this dish was designed to scratch all my Bread Pudding itches without putting my adrenals in crisis. [wprm-recipe-jump]

feed muh FACE with thisMore Tag
Open post

Zuppa Toscana

Purely from scratch, and better ingredients and proportions make this Zuppa Toscana a creamy, hearty, and robust sausage-potato soup; every bite is perfection. For around 25 years, I’ve been making and tweaking this recipe to make it better, and more like its Olive Garden counterpart.  The result is a flavor that hit the mark and […]

feed muh FACE with thisMore Tag
Open post

Barb’s Italian Beef Sausage

Since we’re allergic to pork, and so many of our favorite recipes call for sausage, a few years ago I set out to create an Italian beef sausage recipe that hit all my favorite flavor notes. This is it, and it’s my favorite sausage. It’s floral, and I think pretty wonderful. I’m always surprised that […]

feed muh FACE with thisMore Tag
Scroll to top