Mexican Breakfast Omelette

Designed to be a bit lighter on the flavor and fatty side for breakfast, I started making this Mexican Breakfast Omelette right after discovering Chorizo. It was a natural fit. Chorizo softened by lean ground beef, eggs, garlic, onions, cheddar, sour cream, salsa… need I say more? [wprm-recipe-jump]   [wprm-recipe id="1064"] Quick background about where […]

feed muh FACE with thisMore Tag

Oven-Roasted Chicken

This recipe is more about the technique of roasting a chicken than the recipe. An ingredients recipe is included, but outside of the chicken itself and the way it’s roasted, everything else is up for interpretation. Your interpretation. What sounds good right now? It’s your flavor palette waiting to be created. What seasoning combinations do […]

feed muh FACE with thisMore Tag

Chicken Adobo

A traditional Filipino mainstay, Chicken Adobo incites excited buzz in our home just at the mention of its pending preparation. Chicken stewed in the tradition combo of soy sauce and vinegar, served over rice, and topped with chopped fresh mango, cilantro, and onion as our favorites. Favorite toppings seem to evolve, as the combination of […]

feed muh FACE with thisMore Tag
Open post

Beef & Bean Chili

Hearty and rich, this mildly spicy beef & bean chili is full of fresh veggies and light on the digestion, warming me from head to toe on cold nights. It’s reminiscent of Wendy’s Chili, but heartier and thicker, making it the perfect chili to top a chili-dog, or eat straight from a bowl.  [wprm-recipe-jump]

feed muh FACE with thisMore Tag
Open post

Zuppa Toscana

Purely from scratch, and better ingredients and proportions make this Zuppa Toscana a creamy, hearty, and robust sausage-potato soup; every bite is perfection. For around 25 years, I’ve been making and tweaking this recipe to make it better, and more like its Olive Garden counterpart.  The result is a flavor that hit the mark and […]

feed muh FACE with thisMore Tag
Scroll to top